The Bistro on Pico Service List

Main Menu

• Starters

  • French Onion

    traditional rich beef broth of stewed onions topped with toasted french bread, smothered with melted swiss and mozzarella cheeses

    $6.00

  • Soup Du Jour

    soup of the day

    $5.50

  • Roast Beef & Caramelized Onion Sliders

    miniature sandwiches filled with tender roast beef, sweet caramelized onions, cornichons, and watercress with horseradish mayonnaise, fresh fried chips

    $11.00

  • Pan Seared Blackened Salmon

    pan seared blackened petite salmon medallion offered with mango pepper relish

    $9.00

  • Jumbo Lump Crab Cakes

    seasoned crab meat cake shallow fried offer with whole grain mustard aioli

    $11.00

  • Jerk Chicken Wings

    marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce

    $8.00

  • Chicken & Vegetable Quesadilla

    golden-grilled and served with tomato salsa and sour cream

    $10.00

  • Coconut Shrimp

    crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce

    $10.50

  • Grilled Seasonal Vegetables

    selected vegetables marinated with fresh herbs, garlic, olive oil and balsamic vinaigrette

    $8.00

• Salads

  • Spinach Apple Walnut Salad

    fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, caramelized walnuts, blue cheese, mango citrus vinaigrette

    $7.50

  • Bistro

    mixed greens, tomato, cucumber, red onion, bread stick, mango citrus vinaigrette

    $6.00

  • Caesar

    romaine, parmesan, caesar dressing, tomato, white anchovies, focaccia crostini

    $6.00

• Entree Salads

  • Citrus Marinated Grilled Shrimp

    greens, grape tomato, bacon crumble, grilled pineapple, mango, citrus lime vinaigrette

    $14.00

  • Grilled Salmon

    greens, dried cranberries, pecans, bleu cheese, orange poppy dressing

    $14.00

  • Chinese Chicken Salad

    napa greens, shredded carrot, pulled chicken, toasted almond, mandarin orange, rice noodle, sesame dressing

    $11.00

• Entrees

  • Pan Roasted Rosemary Chicken Breast

    maple rosemary mushroom reduction, mashed potatoes, green beans

    $18.00

  • Buttermilk Fried Chicken

    buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese, with garlic smashed potatoes, lemon butter sauce and black bean roasted corn salsa

    $16.00

  • Lemon Herb Grilled Chicken

    wood-grilled chicken breast, a refreshing cilantro-creme, smashed potatoes and roasted corn topped with a blend of three melted cheeses

    $17.00

  • Mango Citrus Glazed Chicken

    jerk seasoning, mango glazed, with mango pineapple salsa, mashed potatoes, and seasonal vegetables

    $18.00

  • Potato Herb Crust Salmon

    roasted chipotle sauce, grilled vegetable

    $20.00

  • Roasted Salmon

    cedar plank roasted, pistachio encrusted, honey mustard, basmati, spinach

    $20.00

  • Calypso Shrimp Fettuccini

    tender shrimp in every bite sauteed with garlic, scallions, tomatoes, creole spice and a touch of cream

    $16.00

  • Chicken And Shrimp Linguine

    tossed with mushroom and herbs in a brandy cream sauce

    $18.00

  • Wood Grilled Rib-eyed Steak

    18 oz. aged rib eye, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yucca fries, black bean roasted corn salsa

    $27.00

  • Hearty Turkey Chili

    kidney and pinto beans slowly cook and simmered with sauteed ground turkey and spicy chicken links topped with rice, green onion and cheese

    $9.00

  • Bistro Burger

    grilled 6 oz. angus burger, aged cheddar, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut french fries.

    $10.00

  • Gorgonzola Stuffed Angus Burger

    grilled 6 oz. stuffed angus burger, roasted garlic ketchup, lettuce, tomato, red onion, house made pickles, hand-cut sweet potato fries

    $12.00

• Desserts

  • Chocolate Island

    rich chocolate mousse on a fudge brownie in milk chocolate sauce and vanilla bean anglaise

    $6.00

  • Nicole's Pineapple Upside Down Cake

    try her delicious recipe of a classic favorite.

    $7.00

  • Roasted Sweet Potato Cheesecake

    our special recipe, topped with maple bourbon cream, served with fresh berries

    $7.00

  • Creme Brulee

    classic vanilla bean creme brulee garnished with fresh berries

    $6.00